Wood-fired · Seasonal · Hudson Valley
Ember & Salt — wood-fired Hudson Valley dining
A small restaurant built around an open hearth and the ingredients close enough to reach it that morning.
The concept
"Cook over fire, sit close to the kitchen, and serve what the morning brought in."
— Chef Aleksei Markham
The hearth
Twenty-two seats. One open fire.
The dining room sits around the hearth on three sides — close enough that you'll hear the embers settle between courses. Service is unhurried and the menu changes with the week.
Sourcing